WUJU Premium Chili Crisp Oil Sauce - Authentic Chinese Hot Sauce with Garlic, Natural Ingredients, Crunchy Texture - Made in USA, 8oz - Perfect for Stir-Fry, Noodles, Dumplings & Rice Dishes

Loving the chili crisp. I’ve managed to use this when making egg sandwiches (pictured), pasta, pizza, chicken - but it would pair great with pretty much everything I can cook. Using it as a substitute on the pan for oil is a nice way to add flavor as well. I’ve already been through three 3 cans!I'm very much into products like this, especially Korean ones which can be highly spicy. This has a milder heat than many and so is a good introduction into this type of condiment. It is perfect for experimentation: use it on eggs, ramen, vegetables or anything else. Milder, but with a full flavor that some of the others lack.One of our favorite Hot Sauces, Wuju is bring some great condiments and spices out as well. This stuff is good on anything, but use it to add a kick to your ramen, curry or even just over some rice. We've rolled it in sushi for an alternative to mayo-based sauces. Every one of their products is fantastic.I put this on everything! I haven’t found a food that this doesn’t pair well with, and although I was mostly using this as a dipping sauce/garnish, I most recently used it as the primary ingredient in a wing marinade and it was amazing!!!The texture and the heat are perfect for garnishing everything from meats to soups to vegetables.It was a bit pricey but the flavor is fantastic! One if the reviews said there is no garlic but that is NOT true. The garlic and chili flavors are perfectly balanced but you can still taste both. This is now my favorite chili crisp/oil.I love this chili crisp so much! The oil does a nice job of cooling the heat on the chili flakes, so you can really optimize the crisp! My favorite thing to add it to is Thai food but I've also used it in a peanut butter/soy sauce salad dressing/dip.Shake it up and pour a little bit into a ramekin for dipping. I dip my breakfast sandwich in that, and it's absolute dynamite. Also same thing with pizza, anything bready will absorb that oil up real nice.