Non-Stick Silicone Baking Mats Set of 2 - Half Sheet Size 16.5"x11.6" - Food Grade, Reusable & Easy Clean - Perfect for Cookies, Pastries & Roasting Vegetables

I have been eyeballing a couple of Silicone baking mats for some time now. My skepticism kept using "plasticy" things in the oven kept me from buying them but when I saw these on sale the other day, the price I was paying for TWO mats was all I needed to help make my decision. I received these last night and couldn't wait to use them this morning. These came ROLLED up in the mail. I was a little bummed when I saw that because I thought "Oh great, now they won't lay flat". Well, I was wrong. I unrolled them and they were ready to go! I took them straight to my kitchen sink and rinsed with warm soapy water and left them to dry out in my dish rack. My first grader ONLY likes HOT lunches - he's not a sandwich guy. I couldn't wait to make his pizza rolls on these this morning. I placed one of the mats on my cookie sheet and laid out about 12 pizza rolls. They bake at 425 degrees for about 10-11 minutes. When I bake these on my cookie sheet and on aluminum foil, they are normally toasted pretty well (sometimes dark brown at the bottom) at around 9-10 minutes with the cheese leaking out. When I did these on my ChicoChef, at 5 minutes (halfway through baking), the pizza rolls still seemed pretty "raw". I started to get worried. Plus, I saw a LITTLE smoke around the mats - I was even more worried that this thing was going to burn up in the oven (so I stuck around and kept an eye on the baking process. I'm not quite sure if the smoke was due to my VERY old and used cookie sheet either). I decided to add an extra minute to my pizza rolls though...then checked my pizza rolls at the 1:00 minute remaining marker...lo and behold...pizza rolls were INDEED nice and cooked...cheese seeping through the edges and all!!! The mat was NOT burnt! In fact, I decided to take the oven off and let the rolls sit in the warmth for the additional minute. The rolls did not have the dark brown "burnt up" look and feel to it like they do most of the time. And like all the other reviewers pointed out...there is NO STICKING and scraping needed to remove food items on these. They wipe right off or you can just use your fingers to pull stuff right off. I cannot wait to try other things with this as my week progress.I will ONLY update this comment if I have an issue with this mat. The only thing I would say is a con to these mats (as with anything with this type of material) is that you have to watch for staining. The areas where the pizza rolls leaked out the cheese/sauce have that yellowish/orangish tinge/stain to it. I did wash with warm soapy water (I'm afraid to scrub too hard) but the stains are still there.These are a GREAT bargain for TWO mats! I've seen other manufacturers charge this price for 1. I bake A LOT. I make my sons lunch EVERYDAY - the cost for liners can add up at the end of a school year! Also, most of our dinners are done in the oven as well. Try them, you have nothing to lose...these are FDA approved (something that caught my eye in the description as well) and come with a lifetime guarantee. Besides, these are being sold through Amazon Prime - if you don't like it, you can return it!Happy Baking!